1. Roll out the pie crust and cut to a rectangle shape.

2. Cover with your desired amount of melted butter, sugar, and cinnamon.

3. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.

4. Roll the crust up.

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5. Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them

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6. In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.

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7. Serve and enjoy!