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Red Velvet Box Cookies
These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips.
Ingredients
(for 24 cookies)
1 box red velvet cake mix
2 eggs
1/3 cup vegetable oil (80 ml)
Powder sugar, for topping 1/3
Preparation
1. Preheat the oven to 375°F (190°C).
2. Mix everything except the powdered sugar into a bowl (Batter will be thick).
3. Spoon into balls and roll in the powdered sugar.
4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
6. Serve and Enjoy!
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